Bread that takes
the time it takes.
Naturally leavened loaves, kettle bagels, and long-fermented sweets — mixed, proofed, and baked in a home kitchen off Indiantown Rd.
Today's feature
Classic country loaf
$10 · 1.00 loaf-eq
This week's bake
Fresh from the oven
The case is being set. Check back after the next bake.
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Find your perfect loaf
3-day kitchen tempo · 9.00 loaf-equivalents
The production window
Every loaf is mixed, bulk-fermented, shaped, proofed, and baked in our cottage kitchen. Payne Made runs a three-day production window with a bench capacity of nine loaf-equivalents so the starter, the oven, and the baker all have room to do their best work.
Mon 9/28
9.00 loaf-eq open
Tue 9/29
9.00 loaf-eq open
Wed 9/30
9.00 loaf-eq open
Thu 10/1
9.00 loaf-eq open
Fri 10/2
9.00 loaf-eq open
Sat 10/3
9.00 loaf-eq open
Sun 10/4
9.00 loaf-eq open
Mon 10/5
9.00 loaf-eq open